Bake at home - this is one of the original Back Bay Rowing & Running Club cookie recipes. Rich, thick chocolate cookie dough that can be baked as is or rolled in powdered sugar before baking. Delectable either way!
Bake up a few cookies at a time or bake off the whole container. Directions are on the label.
Allergens: Wheat, Egg
Keep refrigerated and use within 7 days of purchase
1 pint yields ±24 cookies and 1 quart yields ±48 cookies
Of course the number of cookies you get depends on how big you scoop your cookies. Made with Pasteurized Eggs.